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Julia Wildt Hospitality Director

“Donna and Mark’s passionate commitment to crafting the finest single-vineyard Cabernet Sauvignon possible has become an inspiration to discerning wine lovers. Being asked to join them on this journey is such an honor. I relish the opportunity to help share their story and their wines with our enduring advocates and new friends alike.”

As a Certified Sommelier with the Court of Master Sommeliers and a Level 3 Certification holder in wine from the Wine & Spirit Education Trust, Julia has truly followed her passion for wine throughout her career. A Las Vegas native, Julia made her mark as a sommelier for Guy Savoy and the MGM Grand after receiving a bachelor’s degree in culinary management from the former Cordon Bleu Culinary School. In 2008, Julia realized her dream of working in Napa Valley.