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Jeb Dunnuck, Jebdunnuck.com
January 27, 2021

Coming from a new single vineyard Mount Veeder, the 2018 Cabernet Sauvignon Mt. Veeder comes from a block selection made by winemaker Thomas Rivers Brown and, I believe, is 100% Cabernet. Lots of forest floor, bay leaf, violets, and assorted blue-tinged fruits define the bouquet, and this is another full-bodied, tight, backward, yet incredibly impressive wine. It will probably merit a triple digit rating in a decade and should see its 30th birthday in fine form. Maturity: 2030-2048. 98 points

 

Lisa Perrotti-Brown, Robert Parker Wine Advocate
February 26, 2021

The 2018 Cabernet Sauvignon Mt. Veeder Estate is made from 100% Cabernet Sauvignon. Deep garnet-purple colored, it comes barreling out of the glass with bold notes of blackcurrant pastilles, blueberry pie, warm plums and crushed rocks with hints of fragrant earth, black truffles and olives. Full-bodied, rich and packed with juicy black fruit, it has a firm, grainy texture and lively backbone, with a long-lingering minty kick on the finish. 400 cases were made. 98+ points

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