“In the landscape of luxury and world-class wines there is no cutting corners, and Mark and Donna know exactly what it takes to be one of the finest. As vintners, their laser-focus commitment to quality guides all decisions, no matter how challenging, for the benefit of those who experience the wines.”
Daniel’s career in the wine and hospitality industry began more than 15 years ago at one of the largest wine distributors in Texas, where he worked with international wine brands. Trained as a sommelier, he ran top restaurant wine programs.
In 2005, he moved to Napa Valley to pursue his love of food and wine. He created unique hospitality experiences and established sales and marketing strategies for high-end Napa Valley wineries, such as Vineyard 29 and Dana Estates, before beginning his consultancy business, DMH Napa Valley. Daniel enjoys traveling around the world in search of exotic cuisine and wines.